Easiest Way to Prepare Ultimate Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

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We hope you got benefit from reading it, now let's go back to pickled tuna, cucumber, and wakame seaweed with lemon juice recipe. To make pickled tuna, cucumber, and wakame seaweed with lemon juice you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:

1. Provide 1 of Canned tuna.
2. Prepare 1 of Cucumber.
3. Prepare 50 grams of after soaking Wakame seaweed (or lettuce).
4. Get of Seasonings:.
5. Use 1 1/2 tbsp of Lemon juice.
6. Get 1 1/2 tbsp of Sugar.
7. Take 1/3 tsp of Salt.
8. Get 1 dash of Dashi stock granules.

Instructions to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:

1. Drain the canned tuna..
2. Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water..
3. Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces)..
4. Mix lemon juice, sugar, salt and dashi stock..
5. Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings..

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