Recipe of Any-night-of-the-week Mung dal

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We hope you got benefit from reading it, now let's go back to mung dal recipe. To cook mung dal you only need 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Mung dal:

1. Use 1/2 bowl of moong.
2. Use 2 bowl of water.
3. You need 1/2 tsp of turmeric powder.
4. Take to taste of Salt.
5. Use 1/4 tsp of degi mirch.
6. Take 1 of tomato diced.
7. Provide 2 of red chillies.
8. Use 2 tsp of ghee.
9. Provide 1 of green chilli chopped.
10. Get 1/4 tsp of chopped ginger.
11. Take 1/2 tsp of cumin seeds.
12. Get Pinch of hing.
13. Get Handful of Coriander leaves.

Steps to make Mung dal:

1. Wash the moong dal. In a cooker add 1 spoon ghee. In it add chopped green chilli and ginger. Saute them for a few seconds then add washed dal and tomatoes in it. Add turmeric powder, salt and deghi mirch and mix well. add water and close the lid. Cook on medium flame, till one whistle..
2. Once dal is boiled add tadka in it. For tadka, take tadka pan and add one spoon ghee. In it add cumin seeds, hing and red chillies. Add it to the dal. Garnish it with Coriander leaves. Dal is ready. Enjoy..

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