Recipe of Ultimate Whole wheat naan on tawa (with yeast)

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We hope you got benefit from reading it, now let's go back to whole wheat naan on tawa (with yeast) recipe. You can have whole wheat naan on tawa (with yeast) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole wheat naan on tawa (with yeast):

1. Get 2 cups of whole wheat flour.
2. You need 2 tsp of active dry yeast.
3. Provide 1 tsp of Sugar.
4. You need 1 tsp of Oil.
5. Take to taste of Salt.
6. Prepare as required of Warm water.
7. Use as required of Butter to brush on top.

Steps to make Whole wheat naan on tawa (with yeast):

1. Take 1/4 th cup lukewarm water in a bowl. Dissolve sugar in it then add the yeast.Cover and keep aside for 10 mins. The yeast will bloom as shown in the pic..
2. Take flour and salt in a mixing bowl and add the yeast mixture to it..
3. Knead it upto a sticky consistency using warm water little at a time. It should not be too sticky but must have elasticity and web like structures..
4. Take this flour mixture on your countertop or a flat surface and knead it until it gets well combined, smooth and non sticky..
5. Keep the dough in a greased bowl and brush the top with oil. Cover it and let it rest for aprox. 1.5 to 2 hours depending upon the weather, until it doubles in the size..
6. Punch down the air and knead it for a min or two..
7. Make a roll shape out of the dough. Divide in equal parts..
8. Roll the naan with a rolling pin on a dusted surface. And smear generous amount of water on the top..
9. Put the wet side on the hot skillet(tawa) first. After 30 seconds... flip the tawa as shown in the pic so that the top side too gets cooked well..
10. Serve the naans hot after brushing with butter immediately. ENJOY !!!.

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