Recipe of Award-winning Sliced Daikon and Carrots Pickled in Vinegar

Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Sliced Daikon and Carrots Pickled in Vinegar recipe here. We also have wide variety of recipes to try.

Before you jump to Sliced Daikon and Carrots Pickled in Vinegar recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is started. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to sliced daikon and carrots pickled in vinegar recipe. You can cook sliced daikon and carrots pickled in vinegar using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Sliced Daikon and Carrots Pickled in Vinegar:

1. Take 120 g of Daikon.
2. Use 30 g of Carrots.
3. Use 1/2 teaspoon of Salt.
4. Take 1 Tablespoon of Yuzu juice *Substitute with 1 Tbsp. Rice Vinegar.
5. Get 4 teaspoon of Sugar.
6. Prepare 1 teaspoon of Cooking Sake.
7. Prepare 1 teaspoon of Japanese soup stock (Dashi).

Steps to make Sliced Daikon and Carrots Pickled in Vinegar:

1. Cut daikon and carrots into thin strips, put into a bowl and add salt. (Let daikon and carrots sit until moisture comes out by itself).
2. Mix yuzu juice (or rice vinegar), sugar, and sake into the soup stock. Squeeze the water from the daikon and carrots, and add to mixture..

If you find this Sliced Daikon and Carrots Pickled in Vinegar recipe valuable please share it to your good friends or family, thank you and good luck.