Easiest Way to Make Perfect Drunken Clams

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Before you jump to Drunken Clams recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to drunken clams recipe. To make drunken clams you only need 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Drunken Clams:

1. Use 2 dozen of Little neck clams, cleaned and rinsed.
2. Get 3/4 cup of Water.
3. Provide 3/4 cup of Yuengling Traditional Lager.
4. Provide 6 clove of Garlic, minced.
5. Provide 2 tbsp of butter.
6. You need 2 tbsp of extra virgin olive oil.
7. You need 2 tbsp of fresh parsley, chopped.
8. Prepare 3/4 tsp of crushed red pepper flakes.
9. Provide 2 tsp of oregano.
10. Use 1 of juice of 1 lemon.

Steps to make Drunken Clams:

1. Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes..
2. Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread..

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