Recipe of Perfect Mung dal(Bengali recipe)

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Before you jump to Mung dal(Bengali recipe) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is as good an area to start as any. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to mung dal(bengali recipe) recipe. You can cook mung dal(bengali recipe) using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mung dal(Bengali recipe):

1. Prepare 250 gm of yellow lentil.
2. Use 2 of tomatoes.
3. Get 1 tbsp of mustard oil.
4. Prepare 1 tbsp of ghee.
5. Get 1 tsp of turmeric powder.
6. You need 2 tsp of red chilli powder.
7. Take 1 tbsp of dry roasted jeera dhania / cumin coriander powder.
8. Use 2 tsp of garam masala powder.
9. Get to taste of salt.
10. Use 2 of bay leaves.
11. Use 1 tsp of jeera.
12. Get As needed of water.
13. You need 2 of red chilli.

Steps to make Mung dal(Bengali recipe):

1. First dry roast mung dal in the pan on the oven upto red in colour next keep aside.
2. Then wash mung dal with water,now add mustard oil and ghee at the same time in a pressure cooker.
3. When the oil is crackling add bay leaves,jeera,red chilli and with add washed mung dal and stir fry add turmeric powder,red chilli powder,jeera- dhania powder, keep stirring add garam masala powder next add tomatoes and as needed water will closed the cooker giving with one whistle keep aside upto pressure released normally.
4. Now open the cover of the pressure cooker delicious yummy mung dal is ready.

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