Step-by-Step Guide to Prepare Ultimate Baingan potato and tomato kalonji

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We hope you got benefit from reading it, now let's go back to baingan potato and tomato kalonji recipe. You can have baingan potato and tomato kalonji using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Baingan potato and tomato kalonji:

1. You need 250 gms of Baingan (brinjal or eggplant) (of small or medium size).
2. Take 2-3 of potatoes.
3. You need 3-4 of fresh tomatoes.
4. Prepare 1/2 tablespoon of Methi seeds -.
5. Provide 4 tablespoon of Sauf (feb nnel seeds) -.
6. Take 4 tbsp of coriander seeds.
7. You need 1/2 tablespoon of Mangreilla (nigella seeds or onion seeds) -.
8. Provide 2 pieces of Red chilli -.
9. Provide 1 tablespoon of Ke hatai / amchur powder or red chilli pickle masala -.
10. Get 1/2 tablespoon of Salt -.
11. Get 6-7 tablespoon of Mustard oil -.

Steps to make Baingan potato and tomato kalonji:

1. Wash the baingan throughly and Make a cut from one side of each brinjal to stuff the filling. Cut the potatoes in circle and make a slit in tomato to stuff the masala.
2. Heat a tawa and put methi seeds, sauf, mangreilla nad red chilli and saute on low haet for few seconds till the aroma starts commin out and the masala becomes crisp..
3. Grind the roasted masala into coarse powder. Now add khatai, amchur or red chilli pickle masala into it..
4. Pick up each baingan and tomato and fill the stuffing..
5. Heat oil in a karahi and then place each baingan and tomato carefully. Cover the potatoes in the remaining masala and place them also in kadai Cook on low heat for 7-8 mintues and then turn the baingan on the other side. Again cook for 7-8 mintues. Check if both the sides are done. Serve hot with Plain Rice or chapatti.

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