Step-by-Step Guide to Make Favorite Lasagna Mexicana

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Before you jump to Lasagna Mexicana recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to lasagna mexicana recipe. You can have lasagna mexicana using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Lasagna Mexicana:

1. Get 1 lb of ground beef.
2. Take 6-8 oz of guacamole.
3. Take 10-12 oz of bag frozen southwest blend vegetables.
4. Take 8 oz of Mexican shredded cheese.
5. Use 10 oz of can enchilada sauce.
6. Use 1/2 cup of salsa con queso.
7. Prepare 5 (10 inch) of flour tortillas.
8. You need 14.5 oz of can diced tomatoes.
9. Prepare 1 oz of taco seasoning.

Steps to make Lasagna Mexicana:

1. Preheat oven to 400 and coat 9in square baking dish.
2. Brown beef and drain, add taco seasoning and 1 cup tomatoes.
3. Cook vegetables until hot, stir in salsa con queso until hot..
4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese..
6. Cover with foil and bake 30 minutes.
7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve..

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