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Steps to Make Award-winning Weeknight Chicken Noodle Soup

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Weeknight Chicken Noodle Soup

Before you jump to Weeknight Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other products. Soda and coffee, when consumed in moderation, aren't that bad. Getting all of your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is typically one of the keys to really losing weight and leading a healthful lifestyle.

There are many things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Wanting to get in as much physical activity as possible is another. Remember: being healthy isn’t just about reducing your weight. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to weeknight chicken noodle soup recipe. To cook weeknight chicken noodle soup you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Weeknight Chicken Noodle Soup:

  1. Prepare 3 of chicken breasts, cut into bite size chunks.
  2. Provide 1/2 of onion, chopped.
  3. You need 1/2 bunch of celery, sliced (about 6 sticks).
  4. Use 1/2 bag of carrots, sliced (about 6 carrots).
  5. You need 1/2 lb. of medium egg noodles, uncooked.
  6. Take 4 cups of chicken broth.
  7. Provide 1 Tbsp. of dried parsley.
  8. Use 2 Tbsp. of Italian seasoning.
  9. Use to taste of salt and pepper.

Instructions to make Weeknight Chicken Noodle Soup:

  1. Sauté chicken, celery, onion and carrots in a little olive oil over medium high heat in a large pot. Season with 1 Tbsp. of the Italian seasoning and salt & pepper..
  2. Add in uncooked pasta and chicken broth. Add in remaining 1 Tbsp. Of Italian seasoning and the parsley. Stir and reduce heat to medium low..
  3. Cover and simmer for 20 minutes, or until noodles are cooked. Enjoy!.

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