How to Make Quick Split white lentils/maash daal curry 😀

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We hope you got insight from reading it, now let's go back to split white lentils/maash daal curry 😀 recipe. You can have split white lentils/maash daal curry 😀 using 16 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Split white lentils/maash daal curry 😀:

1. Provide of Split white lentils (2 cups).
2. Get of Onion (1 small chopped).
3. Prepare of Tomato (1 medium chopped).
4. Provide of Water (1 cup).
5. Provide of Oil (1/2 cup).
6. Get of Salt (1 tsp).
7. Provide of Red chilli powder (1 tsp).
8. Take of Red chilli flakes (1 tsp).
9. Take of Turmeric powder (1/2 tsp).
10. Prepare of All spice powder (1/2 tsp).
11. Use of Mustard seeds (1/2 tsp).
12. You need of Black clove (1).
13. Take of Black cardamom (4).
14. Provide of Cumin seeds (1/2 tsp).
15. Take of Big red chilli for tadka (2).
16. Use of Green chilli and coriander for garnish.

Steps to make Split white lentils/maash daal curry 😀:

1. Arrange spices..
2. Soak white lentils in water..
3. Chop tomato and onion..
4. In a pot heat oil..
5. Add onion..
6. Sauté the onion. When done..
7. Add tomato..
8. Add spices..
9. Mix well..
10. And mash them well..
11. Now add white lentils..
12. Mix them well..
13. Add 1 cup water and cook on low flame..
14. When water is soaked and curry is made. Turn off the flame..
15. Make tadka(tempering of spice). Heat oil add green chilli and big red chilli and sauté them well..
16. Turn off the flame. And pour the tadka on white lentil curry and garnish with coriander. Serve hot. Enjoy😊.

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