How to Prepare Favorite Yoghurt pumpkin Paratha

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Before you jump to Yoghurt pumpkin Paratha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to yoghurt pumpkin paratha recipe. To cook yoghurt pumpkin paratha you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yoghurt pumpkin Paratha:

1. Provide 1 cup of grated Pumpkin.
2. Prepare 2 cups of wheat flour.
3. Use 1 teaspoon of ghee.
4. You need 1 teaspoon of oil + as required for each Paratha.
5. Prepare 1/2 teaspoon of jeera powder.
6. Take 1/2 teaspoon of pepper powder.
7. Get 1/2 teaspoon of chilli powder.
8. Take 1/2 Teaspoon of amchur.
9. You need to taste of Salt.
10. Get 1/2 inch of grated ginger.
11. Get 1 handful of Kasuri methi.
12. Provide 1/4 cup of yoghurt (curd).

Instructions to make Yoghurt pumpkin Paratha:

1. First grate the pumpkin..
2. Now add one teaspoon ghee followed by one teaspoon oil..
3. Heat it then add the grated pumpkin cook till soft with chilli powder jeera powder amchur salt ginger. Switch off the stove and add Kasuri methi and mix well and keep aside..
4. Cool and transfer to a big vessel add yoghurt and give it a good mix. Now add wheat flour and make a soft dough but not adding too much water just sprinkle water if necessary..
5. Now take small balls roll out flat then add oil over it spread it and fold it into half, spread oil over it again and fold it and roll it evenly..
6. Now add this rolled Paratha on to a hot tawa and cook well on both sides with oil. Serve hot pickles of your choice..

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