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How to Prepare Speedy Sweet Vegan Apple-oatmeal Scones

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Sweet Vegan Apple-oatmeal Scones

Before you jump to Sweet Vegan Apple-oatmeal Scones recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That just one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are all sorts of things that you can do to get wholesome. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren't the only indicator of your health levels. You want your body to be powerful too.

We hope you got insight from reading it, now let's go back to sweet vegan apple-oatmeal scones recipe. To cook sweet vegan apple-oatmeal scones you only need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Sweet Vegan Apple-oatmeal Scones:

  1. Use 1 1/2 cup of whole wheat flour.
  2. You need 3/4 cup of oatmeal.
  3. Get 1/2 cup of organic brown sugar.
  4. Prepare 2 tsp of baking soda.
  5. Get 1/4 tsp of salt.
  6. Get 1/2 tsp of cinnamon.
  7. Prepare 1/4 cup of margarine.
  8. Prepare 1 small of red apple.

Instructions to make Sweet Vegan Apple-oatmeal Scones:

  1. Preheat oven at 375° F.
  2. Lightly grease a baking sheet and set aside..
  3. Mix all the dry ingredients..
  4. Mix with your fingers the margarine with the dry ingredients till it gets like little peas..
  5. Mash the apple and add it in parts to the mixture so it doesn't get to moist..
  6. Divide dough into 16 balls, put into the sheet and press down on them with your fingers..
  7. Bake for 25 To 30 min or until golden brown and firm to the touch. Let it rest in the oven if it's necessary..
  8. Optional: you can spread some powdered sugar on them..
  9. Enjoy :-).

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