Recipe of Any-night-of-the-week Pumpkin & Nutmeg Soup
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Before you jump to Pumpkin & Nutmeg Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
Start out with replacing the light bulbs. Of course you shouldn't confine this to merely the kitchen area. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It's about being sensible, usually.
We hope you got insight from reading it, now let's go back to pumpkin & nutmeg soup recipe. To cook pumpkin & nutmeg soup you only need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pumpkin & Nutmeg Soup:
- Use of Soup.
- Provide Half of a pumpkin (average size).
- You need 500 ml of chicken stock.
- Get 3 g of nutmeg.
- Provide 1 teaspoon of black pepper.
- Use 1 tablespoon of olive oil.
Steps to make Pumpkin & Nutmeg Soup:
- Heat the oil in a large stewing pot..
- Peel and dice the pumpkin into cubes roughly 2cm by 2cm and place into the pot..
- Add the nutmeg and black pepper and stir until the cubes are coated. Fry for 2 minutes whilst stirring..
- Add the stock, put on the lid and simmer for 20 minutes..
- Check the pumpkin is soft by poking with a fork. Once cooked take the pot off the heat..
- Using a hand blender, carefully blitz the soup until smooth. Caution as the liquid is still very hot and may splash if you aren't used to doing this then you should use a tabletop blender..
- Pour the blitzed soup back in the pot and return to a low heat until serving. This brings out more of the flavour in the pepper and nutmeg. Serve with crusty bread or croutons..
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