Recipe of Any-night-of-the-week Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant)

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Before you jump to Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Let us begin with something not that hard, changing the light bulbs. Of course you shouldn't confine this to only the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not really that hard. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to saffron and mung dal halwa (saffron and petite yellow lentil fondant) recipe. You can have saffron and mung dal halwa (saffron and petite yellow lentil fondant) using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant):

1. Take 1/2 cup of Mung dal (Petite yellow lentils) soaked in water overnight.
2. Get 1/2 cup of Caster sugar.
3. Get 1/4 cup of melted ghee (or unsalted butter).
4. Provide 150 ml of milk.
5. Provide of Few strands of saffron.
6. Take of Ground Cardamom to garnish.
7. Use of Your choice of nuts (chopped) to garnish.

Instructions to make Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant):

1. Drain the water from the mung dal and grind coarsely.
2. In a non-stick pan, heat the ghee and add the coarsely ground mung dal. Roast for dal for about 10-15 minutes stirring continuously (until the raw mung dal aroma is gone). The dal mix should be a lovely golden yellow colour and fragrant.
3. In a separate pan, warm the milk and dissolve in the sugar. Bring to boil. Take off the heat and stir in few strands of saffron to give the milk a lovely saffron hue..
4. Add the hot sugary milk to the roasted mung dal. [The mixture will sizzle so be careful].
5. Stir continuously until the milk is absorbed and ghee starts to separate..
6. Take off the heat, mix in the ground cardamom. Plate the halwa garnish with cardamom and your choice of chopped nuts.

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