Recipe of Award-winning Leek, Potato and Spinach soup
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Before you jump to Leek, Potato and Spinach soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
Start out with replacing the lights. Complete this for your house, not only the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to leek, potato and spinach soup recipe. To cook leek, potato and spinach soup you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Leek, Potato and Spinach soup:
- Provide 5 of leeks.
- Provide 400 g of potatoes (maris piper/ king edwards).
- Prepare 100 g of butter.
- Prepare 1 of white onion.
- Prepare 3 cloves of garlic.
- Take 750 ml of boiling stock (vegetable or chicken).
- You need of Large handful of spinach.
- Take 4 tbsp of creme fraiche.
Instructions to make Leek, Potato and Spinach soup:
- Prepare the veg- cut off the roots and dark green tops of the leeks and slice them, finely slice the onion, chop the garlic cloves..
- Wash the potatoes and slice finely.
- Heat the butter in a large pan, medium heat, when foaming add the onion and garlic. Soften for a few minutes.
- Add the leeks and season with salt, stir well and put the lid on the pan. Cook over a medium heat for 8 minutes.
- Add the potatoes and stock to the leeks, bring to boil and cover for 10-12 minutes until the potatoes are tender.
- Stir in the spinach until it has wilted.
- Blitz the soup in a blender, season to taste.
- Serve with a spoonful of creme fraiche and some crusty bread and butter..
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