Recipe of Favorite Honey Mustard Chicken & Vegetable Kabobs

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Before you jump to Honey Mustard Chicken & Vegetable Kabobs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to honey mustard chicken & vegetable kabobs recipe. You can cook honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:

1. Get 2 cup of diced chicken breast.
2. Get of Marinade.
3. You need 2 tbsp of clear honey.
4. Take 2 tsp of wholegrain mustard.
5. Get of Vegetables.
6. Use 1 cup of green bell pepper, cubed.
7. Use 1 cup of yellow bell pepper, cubed.
8. Prepare 1 cup of red bell pepper, cubed.
9. Take 1 of yellow onion, peeled and chopped into 1 inch squares.
10. Get 1 cup of cherry tomatoes.
11. Prepare 1 cup of small white (closed cup) mushrooms.
12. Prepare of Glaze.
13. Take 3 tbsp of clear honey.
14. Provide 1 tbsp of wholegrain mustard.
15. Get 1 tbsp of olive oil.

Instructions to make Honey Mustard Chicken & Vegetable Kabobs:

1. Soak 8 skewers in water..
2. Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours.
3. Heat the broiler.
4. Prepare the broiler pan, by taking out the rack and lining the pan with foil..
5. Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving..
6. Carry on until all the ingredients are used up..
7. Mix the glaze ingredients and brush it onto the veggies..
8. Cook under the broiler for 20-25 minutes, turning them three or four times during cooking..
9. Allow to rest/cool for a few minutes before serving..
10. Makes 8 kabobs..

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