Recipe of Perfect Lemon Curd
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Before you jump to Lemon Curd recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to lemon curd recipe. You can cook lemon curd using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Curd:
- Prepare 150 grms of Sugar.
- Provide 150 grms of Egg yolks.
- Provide 150 grms of unsalted Butter.
- Get 1 tsp of vanilla essence.
- Provide 1/2 tsp of lemon juice.
Instructions to make Lemon Curd:
- In a wok add butter and sugar and cook on medium low flame till sugar melts..
- When sugar melts slow the flame and add lemon juice, vanilla essence and egg yolks. After adding egg yolks stir continuesly till the Mixture combine well (if leave stirring, yolks must be crumbled) so keep stirring. Till Mixture leaves the bottom and gonne shiny thick..
- Mixture is ready pour in bowl and let it came on room temperature, then mix again and wrap it with plastic cling film and keep in fridge to cool completely. Lemon curd ready to make tarts, cakes, Swiss rolls and much more..
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