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Recipe of Quick Butternut squash & spinach lasagna

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Butternut squash & spinach lasagna

Before you jump to Butternut squash & spinach lasagna recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not that tough. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to butternut squash & spinach lasagna recipe. You can cook butternut squash & spinach lasagna using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Butternut squash & spinach lasagna:

  1. Get 500 g of frozen butternut squash chunks.
  2. Take 9 of lasagne sheets.
  3. You need 250 g of fresh spinach.
  4. Use 2 of x 250 g ricotta.
  5. Provide 400 g of tin tomatoes.
  6. Provide 1 of red pepper, chopped.
  7. Prepare 1 of onion finely chopped.
  8. Provide of Fresh or frozen sage.
  9. Prepare 2 of garlic cloves crushed.
  10. You need of Salt & pepper.

Steps to make Butternut squash & spinach lasagna:

  1. Gather ingredients.
  2. Bake the butternut squash for 20 mins at 180 degrees.
  3. Whilst the squash is cooking, fry the garlic and onion.
  4. Add the red pepper, sage, salt & pepper.
  5. Add the tomatoes and butternut squash.
  6. Wilt the spinach in the microwave for 1 minute.
  7. Time to layer up: One layer of butternut squash mixture, one layer of spinach and ricotta then a lasagne sheet..
  8. Add another butternut squash & ricotta layer (no spinach) then lasagna.
  9. Add a spinach layer then lasagne then cover with ricotta.
  10. Bake at 180 degrees for 50-60 minutes.
  11. Eat outside in the sunshine.

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