Recipe of Speedy New Potatoes and Pork Belly Simmered with Gochujang

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Before you jump to New Potatoes and Pork Belly Simmered with Gochujang recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to new potatoes and pork belly simmered with gochujang recipe. To cook new potatoes and pork belly simmered with gochujang you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook New Potatoes and Pork Belly Simmered with Gochujang:

1. Get 6 of to 7 New potatoes.
2. Use 200 grams of Thinly sliced pork belly.
3. Get 1 tbsp of ※ Gochujang.
4. Get 1 tbsp of ※ Miso.
5. Prepare 1 tbsp of ※ Soy sauce.
6. Prepare 1 tbsp of ※ Sugar.
7. You need 1 dash of under 400 ml ※ Water.

Steps to make New Potatoes and Pork Belly Simmered with Gochujang:

1. Wash the new potatoes well, and cut in half with the skins on. Cover with plastic wrap and microwave for 5 minutes. Cut the pork belly into 3 cm wide pieces..
2. Stir fry the pork belly and potatoes in a frying pan over medium heat..
3. When the potatoes are browned, add the ※ ingredients and simmer for about 8 to 10 minutes..

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