Step-by-Step Guide to Make Quick Salmon with wholegrain mustard bechamel

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We hope you got benefit from reading it, now let's go back to salmon with wholegrain mustard bechamel recipe. You can cook salmon with wholegrain mustard bechamel using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Salmon with wholegrain mustard bechamel:

1. Get 2 of salmon fillets.
2. Prepare 2 oz of butter.
3. Provide 2 tablespoon of flour.
4. Provide 1/4 pint of milk.
5. Provide of salt.
6. Take of pepper.
7. Provide 2 teaspoon of wholegrain mustard.
8. Get 1 teaspoon of chopped parsley.
9. Provide 1 teaspoon of sugar.

Steps to make Salmon with wholegrain mustard bechamel:

1. Make the sauce.
2. Melt butter over medium heat.
3. Add flour and beat over the heat to combine.
4. Add milk a little at a time and beat well to keep smooth. Add more milk if sauce too thick.
5. Season with salt and pepper.
6. Add sugar, mustard and parsley..
7. Stir over a low heat for a minute or so.
8. Place salmon fillets in an ovenproof dish and pour over sauce.
9. Cover with foil and bake at 375º for 20 minutes.

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