Step-by-Step Guide to Make Speedy Fried Chicken in Worcestershire sauce

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We hope you got insight from reading it, now let's go back to fried chicken in worcestershire sauce recipe. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Fried Chicken in Worcestershire sauce:

1. Provide 6 pieces of bone-in chicken drumstick.
2. Prepare 2 cloves of garlic, minced.
3. Use to taste of salt.
4. You need to taste of ground white/black pepper.
5. Prepare of Canola oil to fry.
6. Prepare of For the sauce :.
7. Provide 3 cloves of garlic, minced.
8. Get 1 of small onion, sliced.
9. You need 3 tablespoons of margarin/salted butter.
10. Get 2 tablespoons of Indonesia sweet soy sauce (kecap manis).
11. Take 2 tablespoon of oyster sauce.
12. Provide 1 tablespoon of worcestershire sauce.
13. Take to taste of ground white/black pepper.

Steps to make Fried Chicken in Worcestershire sauce:

1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight..
2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C..
3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed..
4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat..
5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice..
6. This is the picture of the sweet soy sauce I use..

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