Step-by-Step Guide to Prepare Speedy Chocolate Dipped Orange & Cardamom Biscuits 🍊

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We hope you got insight from reading it, now let's go back to chocolate dipped orange & cardamom biscuits 🍊 recipe. To cook chocolate dipped orange & cardamom biscuits 🍊 you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Dipped Orange & Cardamom Biscuits 🍊:

1. Take 100 g of caster sugar.
2. Prepare 125 g of Stork margarine.
3. Take 1 of egg.
4. Prepare 150 g of Doves farm GF self raising flour.
5. Provide 100 g of ground almonds.
6. You need of Zest of two oranges.
7. Provide 1 tsp of ground cardamom.
8. Prepare 100 g of dark chocolate.
9. Provide of Extra blob of marg for thinning.

Steps to make Chocolate Dipped Orange & Cardamom Biscuits 🍊:

1. Mix the marg and sugar together in a mixer or with a hand whisk..
2. Add the egg and beat well to incorporate..
3. Beat in the flour and almonds mixed, and cardamom powder then add the orange zest..
4. You are looking for a soft but well formed dough so if it’s too sticky here add more of your gf flour until you reach a cookie dough consistency..
5. Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins..
6. Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!.

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