Easiest Way to Make Perfect Chorizo & Mushroom Casserole

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Before you jump to Chorizo & Mushroom Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to chorizo & mushroom casserole recipe. To make chorizo & mushroom casserole you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chorizo & Mushroom Casserole:

1. You need 3 of Chorizos (cut into slices).
2. Prepare 125 g of Mushrooms (each cut into 4 pieces).
3. You need 2 of Large potatoes (cut into bitesize cubes).
4. Use 2 of Garlic cloves (finely chopped).
5. Provide 50 cl of Water.
6. Use 1/2 Tsp of Sweet paprika.
7. Use of Olive oil.
8. Use 2 of Bay leaves.
9. Take 20 cl of White wine.
10. Provide of Salt (to your own liking).

Steps to make Chorizo & Mushroom Casserole:

1. Cover the base of a cooking pot with olive oil and heat up. Add the chorizo, mushrooms and garlic. Gently fry for 5 minutes..
2. Cover with the lid and leave to cook on medium to high heat for 30 minutes..
3. When done, remove from heat and leave to rest for 5 minutes before serving..
4. Enjoy… With some fresh crusty bread for dipping in the delicious sauce!.
5. Add the paprika, salt, bay leaves, wine, potatoes and water. Stir well..

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