Easiest Way to Prepare Any-night-of-the-week Mutton seekh kababs / smoking flavor/ mouth watering tasteful di

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We hope you got benefit from reading it, now let's go back to mutton seekh kababs / smoking flavor/ mouth watering tasteful di recipe. To cook mutton seekh kababs / smoking flavor/ mouth watering tasteful di you need 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mutton seekh kababs / smoking flavor/ mouth watering tasteful di:

1. Provide 1 kg of Mutton mince.
2. Provide 2 of onion chopped.
3. Take handful of brown onion and 1 tbs ginger garlic paste.
4. Use 6 of green chili.
5. Get 1 cup of coriander leaves and mint leaves.
6. Take 1 tsp of cumin seeds.
7. Provide 1 tsp of fenural.
8. Get 1 tsp of coriander seeds.
9. Use 1 tsp of poppy seeds.
10. Take 2 of red Kashmiri chili and 2 chili.
11. Prepare 1/2 tsp of black pepper.
12. Take 1 of small piec javatri 1pinch jafal.
13. Use 1/2 cup of chickpea.
14. Get 2 tbs of ghee or butter.
15. Use to taste of Salt.
16. You need 1 of lemon juice.
17. Get 1 tsp of amchor powder.
18. Get 1/2 tsp of garam masala.
19. Take of Oil for fry.
20. Use 1 of koal for smok.

Instructions to make Mutton seekh kababs / smoking flavor/ mouth watering tasteful di:

1. Take a pan add cumin seeds black pepper poppy seeds red chili Kashmiri red chili coriander seeds fenural jaifal javatri green cordamam lightly roasted and grind make fine powder and add garam masala amchor powder salt mix well and keep aside /_ take food processor add onion and coriander leaves mint leaves green chili chopped fine and remove water press help to hands and keep aside.
2. Take a pan add chickpea and roast and grind well powder and keep aside / take mince wash and remove well water press help to hands and add brown onion mix well add ginger garlic paste mix well and chopped add coriander leaves mint leaves green chili onion mix well and add lemon juice and add grind masala and chickpea powder and mix well and butter mix well.
3. Burn koal and keep in mince and pour 2 drops oil and cover for 2 minutes and remove koal and keep in freeze for 6 hours.
4. Now make kababs and take pan add oil and fry well kababs and again keep burn koal for smok and cover/ ready to serve with garnish coriander onion tomato and mint chattny and paratha/ enjoy with your family take care eat well see you again with next recipe bye.

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