Easiest Way to Prepare Award-winning Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce

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We hope you got insight from reading it, now let's go back to stir-fried tomatoes and cabbage with japanese-style worcestershire sauce recipe. You can have stir-fried tomatoes and cabbage with japanese-style worcestershire sauce using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce:

1. Use 3 of or more Cherry tomatoes.
2. Provide 1 large of leaf ＠ Cabbage.
3. Provide 1 tsp of ● Butter.
4. Use 1 tsp of ● Mayonnaise.
5. Take 1 tsp of ● Ketchup.
6. You need 3 of to 5 shakes ＠ Salt and pepper.
7. Use 1 of tablespon Grated cheese (Parmesan cheese).
8. Use 1 tsp of plus Japanese-Style Worcestershire sauce ("chuuno" sauce).

Instructions to make Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce:

1. Cut the cherry tomatoes into half. Roughly chop up the cabbage leaf..
2. Add the ● ingredients to a frying pan and turn on the heat..
3. Melt and mix..
4. Add the ＠ ingredients and stir-fry for 1 to 2 minutes..
5. Add the cherry tomatoes and stir-fry for a minute. (Work quickly since they get watery if you cook them for too long.).
6. Transfer to a heatproof dish and top with grated cheese..
7. Bake in a toaster oven for 3 to 4 minutes. (Or microwave for 1 minute.) Add the Japanese-style Worcestershire sauce just before eating. Enjoy while piping hot..

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