Easiest Way to Prepare Speedy Kalonji Paneer

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Before you jump to Kalonji Paneer recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to kalonji paneer recipe. To make kalonji paneer you only need 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Kalonji Paneer:

1. You need 400 gms of Paneer cut into med sized rectangular.
2. Take 3 tbsp of mustard oil.
3. You need 1/4 tsp of kalonji seeds.
4. Provide 1 tsp of garlic paste.
5. Use 1/2 tsp of ginger paste.
6. Prepare 1 tbsp of onion paste.
7. Use 1 tsp of red chilli powder.
8. Take 1 tbsp of dhaniya powder.
9. Prepare 1 tbsp of dahi.
10. Use 1 tsp of fresh cream.
11. Take 1 tbsp of kaju paste.
12. Use As per taste of Salt.
13. You need 1 tsp of butter or desi ghee,.
14. Use 3 of green chilli cut lengthwise.
15. You need 1/2 tsp of garam masala powder.

Instructions to make Kalonji Paneer:

1. Firstly soak paneer in warm water with lil salt, keep aside..
2. Take oil in a wok, heat it..
3. Add kalonji seeds, let it splutter..
4. Now add ginger garlic paste, add lil water, stir fry it for a while..
5. Add onion paste, also add little water, stir fry it for a while..
6. Lower the flame now, cover it with the lid, cook it until brown. Stir in between..
7. Now add red chilli powder & dhania powder, add lil water also. Cook it at moderate flame till oil separates. Add salt also..
8. Mix dahi & cream, add it to the masala, stir it for a while..
9. Now add kaju paste, give a stir..
10. Lower the flame now, cover it with the lid, cook it till oil separates..
11. Now add garam masala powder, give a stir..
12. Increase the flame now, add paneer pcs, stir fry it very gently. Add green chilli, give a stir..
13. Add 1/2 cup boiled water so as to keep the dish a lil dry..
14. Lower the flame now, cover it with the lid, cook it for 10-15 minutes or till gravy becomes thick..
15. Turn off the flame now, open the lid after a while..
16. Take out in a serving bowl, garnish it with chopped dhania patta..
17. Have it with Nan..

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