How to Make Super Quick Homemade Imly chutney /Tamarind chutney
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Before you jump to Imly chutney /Tamarind chutney recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy.
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We hope you got insight from reading it, now let's go back to imly chutney /tamarind chutney recipe. To make imly chutney /tamarind chutney you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Imly chutney /Tamarind chutney:
- Prepare 150 gm of imly/tamarind.
- Get 2 tbspn of sugar.
- Prepare 1 of tspn oil.
- Prepare 1 of tspn mustard seeds.
- Provide 2 of tspn melon seeds.
- Prepare of Water as required.
- Use of Salt as per taste.
- Prepare 1 of tspn red chilli powder.
- Provide 8-10 of Raisins (optional).
Instructions to make Imly chutney /Tamarind chutney:
- Soak Emily in Luke warm water for 2 hours.. After 2 hours separate it's pulp with the help of strainer...
- Heat oil in a pan add mustard seed once cracked add the pulp and sugar and 1/2 glass water.. Add red chilli powder and let it boil for 4-5 minutes...
- Add melon seeds n raisons let it boil for more 5-7 minutes...
- When it start turning thick switch off the flame.. Our sour Emily chutney is ready.. Enjoy it with any snacks...
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