Recipe of Award-winning Fish pudding

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Before you jump to Fish pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Probably the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is specifically economical when it's full before a cycle is going. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to fish pudding recipe. You can have fish pudding using 12 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare Fish pudding:

1. Use 2 pounds of halibut.
2. Use 2 tablespoons of flour.
3. Use 2 tablespoons of butter.
4. You need 1 of large cup half and half.
5. Provide to taste of Lemon juice.
6. Get to taste of Onion seasoning.
7. Use to taste of Pepper.
8. Get to taste of Paprika.
9. Get of Little Worcestershire sauce.
10. Get 4 of eggs.
11. Provide to taste of Salt.
12. Prepare to taste of Celery salt.

Steps to make Fish pudding:

1. Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls..

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