How to Make Super Quick Homemade Afghani naan/ bread

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Before you jump to Afghani naan/ bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to afghani naan/ bread recipe. To make afghani naan/ bread you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Afghani naan/ bread:

1. Get 4 cups of maida.
2. Prepare 1 tbsp of yeast.
3. Prepare 1 tbsp of salt.
4. Take 1 tbsp of onion seeds.
5. You need 2 of eggs.
6. Use 1 cup of oil.
7. Provide 2 cups of warm milk.
8. You need 1 of egg yolf.
9. Use 1 tbsp of milk.
10. You need as needed of Black and white sesame seeds.

Instructions to make Afghani naan/ bread:

1. Mix maida, yeast, salt and onion seeds in a bowl. Add 2 eggs, oil and warm milk to the dry mix. Bring it all together. Knead well for about 5 minutes adding flour and oil if needed. Apply some oil on the dough, cover and let it ferment for 2 hours..
2. Divide the dough into 4 equal parts. Grease a microwave safe flat dish with oil and place a dough ball on it. Flatten the dough with hands turning the dish as you do. Flatten from the centre while keeping the outer ends thick. Mix egg yolk and milk and brush all over the naan. Sprinkle black and white sesame seeds all around the centre and the edges Prick a few holes in the centre section. Prepare other naans similarly..
3. Preheat the oven at 180°C. Bake the naans for 30 to 35 minutes. Enjoy!.

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