How to Prepare Favorite Punjabi style spinach and chicken curry with homemade chapati🍛

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Before you jump to Punjabi style spinach and chicken curry with homemade chapati🍛 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to punjabi style spinach and chicken curry with homemade chapati🍛 recipe. To cook punjabi style spinach and chicken curry with homemade chapati🍛 you only need 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Use 4 pieces of chicken tight (cut into bite size if prefer).
2. You need 3 of green chilli, chopped.
3. Provide 2 cloves of garlic.
4. Take 1 tbsp of grated ginger.
5. Provide 1 of onion, finely sliced.
6. Prepare 1 tsp of ground coriander.
7. Use 1 tbsp of turmeric.
8. Use 1 tsp of cumin seed.
9. Use 1 tsp of mustard seeds.
10. You need 1 of cinnamon stick.
11. Prepare 2-3 pods of cardamom.
12. Use 400 g of chopped tomatoes (or the whole tin).
13. Provide 1 of big bag spinach.
14. Prepare of Chapati.
15. Prepare 2 cup of chapati flour.
16. Provide 1 cup of water.
17. Get 1 tsp of sugar.
18. Get 1 pinch of salt.
19. Prepare 1 tbsp of vegetable cooking oil.
20. Prepare of Marinate spices for chicken.
21. Get 1/2 of turmeric.
22. Provide 1 tsp of garam masala.
23. Provide 4 cloves of garlic (minced).
24. You need 1 tsp of ground coriander.
25. Prepare 1 tsp of ground cumin.
26. Prepare 2-3 tbsp of cooking oil.
27. Get 1 tbsp of grated ginger.
28. You need 1 tsp of chilli powder.

Steps to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour..
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well..
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well..
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min..
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle..
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil..
7. Serve with your delicious chicken and spinach curry 🍛.
   
   
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