How to Prepare Super Quick Homemade Mung dal ka halawa

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Before you jump to Mung dal ka halawa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to mung dal ka halawa recipe. To make mung dal ka halawa you need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Mung dal ka halawa:

1. You need 1 of katori mung dal.
2. Use 2 katori of ghee.
3. Provide 2 katori of shakar.
4. Take 1 tablespoon of Chopped Kaju.
5. Get 1 tablespoon of pista kata hua.

Instructions to make Mung dal ka halawa:

1. Mung dal 8-10 ganta ka liey.
2. Pani ma bhagiy.
3. Barik pees lay.
4. Pan ma ghee gram kara.
5. Pisi dal dalkar ghee chutana tak saka.
6. Shakar or pani dalkar hilay.
7. Kata hua kagu pista dala.
8. Serve kara.

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