Recipe of Any-night-of-the-week Chettinad pepper chicken curry

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Before you jump to Chettinad pepper chicken curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

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We hope you got insight from reading it, now let's go back to chettinad pepper chicken curry recipe. To make chettinad pepper chicken curry you need 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chettinad pepper chicken curry:

1. You need 1/2 kg of Chicken (Boned and cleaned).
2. Provide 2 tbsp of Oil.
3. Prepare 3 of Cloves.
4. Use 2 of Cinnamon stick broken.
5. Provide 2 of Cardamom.
6. Take 1 tsp of Cumin seeds.
7. Provide 1 of Spring Curry leaves.
8. Take 1/2 tsp of Mustard seeds.
9. Provide 1 of Large Onion chopped.
10. Prepare 2 of Green chillies.
11. Use 1 tsp of Ginger Garlic paste.
12. Prepare 2 of Big Tomatoes finely chopped.
13. Use 1 tsp of Crushed Pepper.
14. Prepare 2 tsp of Coriander powder.
15. Prepare As needed of Salt.
16. Prepare 1 tsp of Red chilli powder.
17. Prepare leaves of To garnish Coriander.
18. Use 1 tsp of Turmeric powder.
19. You need 1 tsp of Cumin powder.

Instructions to make Chettinad pepper chicken curry:

1. Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. Once mustard crackled completely add chopped onion, bit salt and saute it..
2. Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame..
3. Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken..
4. If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. Garnish with coriander leaves and serve hot with rice or roti. #mycookbook.

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