Recipe of Award-winning Dosana ladoo

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Before you jump to Dosana ladoo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to dosana ladoo recipe. To cook dosana ladoo you need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Dosana ladoo:

1. Provide 2 1/2 cups of whole wheat flour.
2. You need 1/2 cup of semolina.
3. Provide 1 tablespoon of chana flour.
4. Use 1/2 cup of almond powder.
5. Provide 1 cup of jaggery.
6. Provide 1 1/2 cup of ghee.
7. Get 1 tsp of cardamom powder.
8. Prepare 1/2 tsp of nutmeg powder.
9. Get 2 teaspoon of brown sugar (optional).
10. Get 1/2 cup of oil.
11. You need 1 tablespoon of khuskhus (poppyseeds).
12. Provide of oil for frying.

Steps to make Dosana ladoo:

1. Preheat oven at 180 degree centigrade In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape..
2. Bake in the oven for 30 minutes. Remove from oven and let them cool completely. Once cool make small pieces and grind them in a grinder. Sieve it thru a sieve and grind any remaining chunks. Add the almond powder,cardamom and nutmeg powder and mix well. (I add 2 teaspoon of brown sugar to give a crunch).
3. Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted. Add the hot ghee and jaggery into churmu. Mix all with spatula. You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. Immediately spread poppy seeds so that they will stick to churma ladoo..

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