Recipe of Award-winning Kaanji (North Indian Probiotic Drink)

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Kaanji (North Indian Probiotic Drink) recipe here. We also have wide variety of recipes to try.

Before you jump to Kaanji (North Indian Probiotic Drink) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Start with exchanging the bulbs. Naturally you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to kaanji (north indian probiotic drink) recipe. You can have kaanji (north indian probiotic drink) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kaanji (North Indian Probiotic Drink):

1. Prepare 2 table spoon of split mustard seeds.
2. Take 1 tea spoon of salt.
3. Take 1/2 teaspoon of black salt.
4. Prepare 1/2 teaspoon of red chilli powder.
5. Take 1 of big red carrot.
6. Use 1 of beetroot.
7. Take 1 (2 liters) of jar/bottle (sterilized).

Steps to make Kaanji (North Indian Probiotic Drink):

1. Cut beetroot and carrot into 2-3 inch long pieces (like chips) and put it in the jar.
2. Add mustard seeds, salt and chilli powder.
3. Add water (2 liters).
4. Now place the jar in the sun for 4-5 days in the sun. The drink will need fermentation and should look like this once its done.

If you find this Kaanji (North Indian Probiotic Drink) recipe helpful please share it to your good friends or family, thank you and good luck.