Recipe of Award-winning Moong Dal Dosa - Split Yellow Lentil Dosa

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We hope you got insight from reading it, now let's go back to moong dal dosa - split yellow lentil dosa recipe. To make moong dal dosa - split yellow lentil dosa you only need 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Moong Dal Dosa - Split Yellow Lentil Dosa:

1. Use 1/2 cup of Moong dal (split yellow lentil)*.
2. Provide 1/2 cup of rice Dosa.
3. Use 1 tsp of Oil per dosa if required.
4. Provide 2 cups of Water rice dal or Enough to soak the and.
5. You need 8 - 10 of Pepper corns.
6. Use to taste of Salt.

Steps to make Moong Dal Dosa - Split Yellow Lentil Dosa:

1. Mix dosa rice and yellow moong dal together, wash under water; soak overnight..
2. Next day grind the dal and rice with water, the batter should be of pouring consistency..
3. Add crushed peppercorns and salt as per taste..
4. Spiced with freshly crushed pepper corns and salt.
5. Heat a non stick pan / dosa pan at medium high, sprinkle little oil on top of the pan if required..
6. Since I was using a non-stick pan I dint use any oil.
7. Pour the batter on the pan making a round circle starting from center towards the edges..
8. Smear oil along the edges of the batter..
9. Remove the dosa from pan when it is golden brown in color..
10. I dint have patience to make several dosas and take a pic, I just had to eat them right away..
11. Serve hot with coconut or tomato chutney!.

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