Easiest Way to Make Speedy Glazed donuts without yeast

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Before you jump to Glazed donuts without yeast recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to glazed donuts without yeast recipe. To cook glazed donuts without yeast you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Glazed donuts without yeast:

1. You need of Flour.
2. Prepare of Baking powder.
3. Prepare 1 of egg.
4. You need of Flavour.
5. Prepare of Milk.
6. Provide of Cocoa powder.
7. Take of Sugar.
8. Use of Icing sugar.
9. Use of Warm water.
10. Provide of Melted butter.
11. Provide of Oil for frying.

Steps to make Glazed donuts without yeast:

1. In a bowl add your flour, sugar, egg, butter, egg mix well until u get something like bread crumbs.
2. Add your milk bit by bit and mix until well corporated u will end up having a dough add flour if it is sticky, cover nd leave for about two minutes only.
3. Use your rolling pin nd board to roll your dough nd cut with dough using a circle shape item, after cutting, heat your oil and start frying at low heat you can also bake it..
4. After frying allow to cool for some minutes while we get our glaze ready..
5. In a bowl add your cocoa powder, icing sugar, powdered milk, mix everything then start adding your warm water bit by bit until you get a paste. Dip your donuts one by one inside the paste. Enjoy.

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