Steps to Make Homemade Mandazi without yeast

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We hope you got benefit from reading it, now let's go back to mandazi without yeast recipe. To cook mandazi without yeast you need 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mandazi without yeast:

1. Provide 500 g of self raising flour (i used the yellow pack one).
2. Provide 3 tbsp of sugar.
3. Take 1/2 tsp of cinnamon.
4. Prepare 1 of egg.
5. Get 1 tbsp of butter.
6. Take of Some warm milk or water.

Steps to make Mandazi without yeast:

1. Pour the first three ingredients in a mixing bowl and mix them.
2. Add the egg and butter and mix.
3. Add 1/3 cup of the milk and start kneading the dough. If you need more milk add until the dough is soft and well knead.
4. Wrap the dough in a cling film, cover with kitchen towel and let it sit for 20-30minutes.
5. After the 20 minutes, cut the dough into 4 or 5 equal size pieces.
6. Roll the pieces out and cut each into four triangular shapes and cover them as you wait for your deep frying oil to heat.
7. To confirm if the oil is hot enough place one piece in the pan. If it sinks after a few seconds the oil ain’t ready but if it floats it is ready..
8. Go ahead and start cooking your mandazi.
9. Once you are done serve with a hot cup of tea/ soya/ coffee / chocolate/ milk or porridge 😊😊Enjoy😋😋.

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