Recipe of Homemade Coconut Rice

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Before you jump to Coconut Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

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We hope you got benefit from reading it, now let's go back to coconut rice recipe. You can have coconut rice using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Coconut Rice:

1. Prepare 1/2 cup of rice.
2. Take 1 tbsp of chana daal (split bengal gram).
3. You need 1 tbsp of urad daal (split black gram).
4. Prepare of To taste, green chillies finely chopped.
5. Get of To taste, salt.
6. Prepare 1/4 tsp of tumeric powder.
7. Prepare 1/2 of onion, finely chopped.
8. Get 1/2 tsp of ginger, finely minced.
9. Prepare 3 tbsps of fresh coconut, grated.
10. Prepare 1/2 tsp of mustard seeds.
11. Get 1/2 tsp of cumin seeds.
12. Use 1 pinch of asafoetida.
13. Prepare 1 tbsp of coconut oil.
14. You need 4-5 of cashew nuts.
15. Take 2 tbsps of fresh lemon juice.
16. You need 4-5 of curry leaves.
17. You need of Fresh coriander, finely chopped, for garnish.

Instructions to make Coconut Rice:

1. Soak the rice in 1 cup water and leave it aside for 30mins or more..
2. On medium flame, heat the coconut oil in a pan. Add mustard seeds, once they crackle, add cumin seeds and asafoetida. Add curry leaves..
3. Then add chana daal and urad daal, while continuously stirring, so that the daal don't get burnt. Sauté them for around 2 minutes..
4. Then add the salt, coconut, cashew nuts, onions, chillies and ginger. Cook till the onions are translucent. Then add tumeric and mix well..
5. To it, then add the water only, from the soaked rice and bring it to boil..
6. Once the water starts boil, add the rice and mix well. Cover the pan and let it cook on a slow flame, till all the water has been absorbed..
7. Add the lemon juice and mix well. Cook for 1 minute. Remove the pan from heat. Transfer the rice in a serving plate and garnish with fresh chopped coriander..

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