Recipe of Super Quick Homemade Stuffed mushroom pakoda

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We hope you got benefit from reading it, now let's go back to stuffed mushroom pakoda recipe. You can cook stuffed mushroom pakoda using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed mushroom pakoda:

1. Prepare 8-10 of butter mushroom.
2. Use 2 tbsp of onion finely chopped.
3. Provide 2 tbsp of capsicum.
4. You need 3 of garlic clove chopped.
5. Prepare 1 piece of cheese/2 tbsp grated mozillere cheese/cubes.
6. Prepare 1/2 tsp of pepper powder.
7. You need 1/4 -1/2 tsp of chilli flakes.
8. Provide 1/4 tsp of chilli powder.
9. You need 2 tbsp of maida.
10. Get 2 tbsp of cornflour.
11. Provide 6 tbsp of water.
12. You need 2 tsp of oil for frying.
13. Prepare 1 cup of bread crumbs/I have used brown brown bread crumbs.
14. Prepare To taste of salt.

Instructions to make Stuffed mushroom pakoda:

1. First clean mushroom with a cloth and little maida..
2. Remove it's stem and make a cavity and keep aside..
3. In a pan add oil.When oil becomes hot add onions, garlic and capcicum..
4. When onions become transparent add chilli flakes and salt..
5. After cooling add cheese..
6. To make batter for coating take cornflour,maida,salt,pepper powder and water ina bowl and mix them well.It should not be too thick or too loose..
7. In another bowl mix bread crumbs,pepper powder,salt..
8. To make mushroom first take each mushroom fill with our filling and press well with hand..
9. Then dip in batter,coat with bread crumbs again in battery hen bread crumbs.ie 2 coating.Coat all mushrooms like this way..
10. Fry them in hot oil till golden brown in medium _high flame.Serve with you dip..

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