Simple Way to Make Favorite Mushroom Masala

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Before you jump to Mushroom Masala recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to mushroom masala recipe. To cook mushroom masala you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mushroom Masala:

1. You need 200 gms of Mushroom chopped.
2. Provide 2 of tomatoes sliced.
3. Prepare 1 of onion sliced.
4. Provide 2 Spoon of red chilli powder.
5. Provide 1 spoon of coriander powder.
6. Prepare 10 of cashews.
7. You need Half of spoon cumin powder.
8. Get 2 of cloves.
9. Take of Small piece cinnamon stick.
10. Use 1/2 tsp of Pepper powder.
11. Take 1 of Bay leaf.
12. Provide 1 spoon of ginger garlic paste.
13. You need to taste of Salt.

Instructions to make Mushroom Masala:

1. Add 1 spoon oil fry onion, Tomatoes,cashews,garam ma'salad..
2. Saute it for 2 minutes. Let it be cool..
3. Blend it in mixer. keep the ma'salad in separate bowl. Wash and cut the mushroom..
4. Next take the frying pan. add 1 spoon oil.add 1 bay leaf, fry it well. add the masala and fry it. add coriander powder, red chilli powder.salt to taste,cook it for 2 to 3 minutes..
5. Once the ma'salas are cooked add mushroom. mix everything well. Cover and cook it in low flame..
6. Add kasuri methi, garnish with coriander leaves..
7. Served with chapathi, Roti, naan, rice..

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