Simple Way to Make Homemade Split Mung beans w braised Beef

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Before you jump to Split Mung beans w braised Beef recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to split mung beans w braised beef recipe. You can have split mung beans w braised beef using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Split Mung beans w braised Beef:

1. Get of For Mung beans:.
2. Use 1 cup of boiled mung beans.
3. Take 2 cloves of garlic crushed.
4. Take 2 cups of chopped fresh spinach or 1cup frozen spinach.
5. Prepare 1/2 tsp of turmeric & chilli powder.
6. Take 1 tbsp of oil.
7. You need to taste of Salt.
8. Take 1/2 tsp of sugar or jaggery.
9. Get of For braised Beef :.
10. Prepare 500 gms of beef cubes (if using frozen, please thaw).
11. Prepare 1 tsp of each chilli, pepper, oregano and salt.
12. Prepare 3-4 cloves of crushed garlic.
13. Prepare 2 tbsp of olive oil.
14. Prepare of Juice of 1 lime.

Steps to make Split Mung beans w braised Beef:

1. For braised Beef : mix all ingredients together and let the meat marinate for 2-3 hours or overnight.
2. In a hot hot skillet place beef and stir fry until done to your liking, pour in lime juice and let it rest for a few minutes.
3. For Mung beans :in a hot pan add oil, garlic chilli powder, turmeric, salt and sugar and stir fry for a minute or two, now add spinach and cook for 5 minutes, stir in boiled mung beans and continue cooking for 5-10 minutes, turn heat off, let it rest and serve as a base with beef.

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