Step-by-Step Guide to Make Award-winning ○New Potato and Avocado Miso Butter Stir-fry○

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We hope you got insight from reading it, now let's go back to ○new potato and avocado miso butter stir-fry○ recipe. You can cook ○new potato and avocado miso butter stir-fry○ using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook ○New Potato and Avocado Miso Butter Stir-fry○:

1. Take 3 of to 4 small New potatoes.
2. You need 1/2 of Avocado.
3. Use 1 tbsp of ◎ Miso.
4. Get 1 tbsp of ◎ Sake.
5. Take 1 tsp of ◎ Wasabi paste.
6. Prepare 1 tbsp of Butter.

Instructions to make ○New Potato and Avocado Miso Butter Stir-fry○:

1. Wash the new potatoes well. Wrap in plastic wrap and microwave for 3 to 4 minutes until a bamboo skewer pierces through easily. Cut into bite sized pieces without peeling..
2. Peel the avocado and cut into bite sized pieces..
3. Combine the ◎ seasonings..
4. Heat butter and potatoes in a pan. Saute until the potatoes are golden brown over medium-high heat. The key is to not move the potatoes around too much..
5. Add the avocado and saute quickly. Add the combined ◎ ingredients, turn off the heat and mix together..
6. Done. You could also sprinkle with black pepper..

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