Simple Way to Prepare Homemade New Potatoes and Pork Stir Fry with Butter and Soy Sauce

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Before you jump to New Potatoes and Pork Stir Fry with Butter and Soy Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to new potatoes and pork stir fry with butter and soy sauce recipe. To cook new potatoes and pork stir fry with butter and soy sauce you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook New Potatoes and Pork Stir Fry with Butter and Soy Sauce:

1. Prepare 3 of New potatoes.
2. Provide 200 grams of Pork (thinly cut and coarsely chopped, or pork belly).
3. Prepare 1 of to 2 tablespoons Katakuriko.
4. Get 1 of Salt.
5. Use 1 of Pepper.
6. Use 10 grams of Butter.
7. Take 1 of heaping tablespoon Soy sauce.
8. Get 1 of Garlic (finely chopped).

Steps to make New Potatoes and Pork Stir Fry with Butter and Soy Sauce:

1. Sprinkle the pork with salt, pepper and katakuriko, and rub in well with your hands (I used pork belly offcuts)..
2. New potatoes taste best with their skins, so wash them very well, wrap them up whole in plastic film, and microwave for a few minutes. Cut into easy to eat pieces..
3. Heat some oil in a frying pan and stir-fry the pork..
4. Once the pork is browned, add the potatoes and continue stir frying..
5. Once the potatoes have browned, turn the heat off and add the butter and garlic to taste..
6. Once the butter has melted, turn the heat back on. Swirl in the soy sauce, stir-fry quickly and it's done..
7. These are Haru Ichiban (a variety of spring potatoes) from Tokunoshima..

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