Simple Way to Prepare Quick Yoghurt, Honey & Walnut Muffins

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We hope you got insight from reading it, now let's go back to yoghurt, honey & walnut muffins recipe. To make yoghurt, honey & walnut muffins you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Yoghurt, Honey & Walnut Muffins:

1. Use 55 g of dairy free spread.
2. Take 5 tablespoons of honey.
3. Use 250 ml of dairy free natural yoghurt.
4. Get 1 of egg.
5. Provide 65 ml of lemon juice.
6. Get 310 g of gluten free self raising flour.
7. Prepare 1 teaspoon of xanthan gum.
8. Use 60 g of walnuts, chopped.

Steps to make Yoghurt, Honey & Walnut Muffins:

1. Preheat the oven to 180 oC.
2. Place the dairy free spread and honey in a small saucepan Heat gently until melted.
3. In a large bowl stir together the flour, xanthan gum and walnuts In another bowl whisk together the natural yoghurt, egg and lemon juice Pour this and the honey mixture into the dry ingredients.
4. Mix until well combined Spoon into a greased or lined 12 hole muffin tin.
5. Bake in the oven for 20 minutes Allow to cool before serving.

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