Simple Way to Prepare Speedy Amrutpaak

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Before you jump to Amrutpaak recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to amrutpaak recipe. To cook amrutpaak you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Amrutpaak:

1. Take 1 cup of semolina.
2. Prepare 1 cup of wheat flour.
3. Prepare 1 cup of chickpea flour.
4. Get 1 1/2 cups of icing sugar.
5. Take 1 1/2 cup of ghee.
6. Prepare 1 cup of desiccated coconut.
7. You need 3/4 cup of chopped nuts.
8. Prepare 1 tablespoon of pistachio slivers.
9. Prepare 1/4 teaspoon of nutmeg powder.
10. Prepare 1/2 teaspoon of green cardamom powder.
11. Provide 1/2 teaspoon of khus khus.
12. Get of Few strands of saffron soaked in 2 tablespoons of milk.

Steps to make Amrutpaak:

1. In a non stick pan add 1/3 cup of ghee, roast the semolina on low heat until its light golden brown..
2. .
3. Remove the roasted semolina in a bowl. In the same pan add 1/3 cup of ghee and roast the wheat flour to light golden. Transfer it in the bowl with semolina flour. In the same pan again take the remaining ghee and roast the chickpea flour till it is light golden brown and emits aroma..
4. .
5. Add the soaked saffron and mix well. Cook for a minute. Add desiccated coconut remaining ghee and nuts and cook for a minute. Turn of gas and transfer to the bowl with the roasted flours. Mix everything well..
6. Add nutmeg, cardamom powder and the icing sugar and mix everything really well. Transfer the mixture over large greased tray. Sprinkle the slivers of pistachios, khus khus and saffron. Press lightly with a spatula. Let it set for couple of hours and cut the Amrat Paak in squares..

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