Step-by-Step Guide to Make Any-night-of-the-week Lauki ka chilka fry or lau er khosha bhaja
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We hope you got benefit from reading it, now let's go back to lauki ka chilka fry or lau er khosha bhaja recipe. To make lauki ka chilka fry or lau er khosha bhaja you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Lauki ka chilka fry or lau er khosha bhaja:
- Use 1 cup of lauki (bottlegourd)skin peeled.
- You need 1 tsp of Salt.
- Prepare 1 tsp of Turmeric powder.
- Prepare 2 of Sukha mirch(dry chilli).
- You need 2 tsp of Poppy seeds.
- Get 2 tbsp of Mustard oil.
- Provide 1 tsp of Kalonji(nigella seeds).
- Get 1 of Small onion.
Instructions to make Lauki ka chilka fry or lau er khosha bhaja:
- Cut the skin of lauki in small pieces.
- Heat oil and fry it on high flame.
- Add salt turmeric powder onion etc.
- Before serving the dish sprinkle poppy seeds.
- Serve it with hot rice.
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