Steps to Make Perfect 'V' Scottish Cranachan
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Before you jump to 'V' Scottish Cranachan recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to 'v' scottish cranachan recipe. To make 'v' scottish cranachan you need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare 'V' Scottish Cranachan:
- Get 2 oz of /55g pinhead oatmeal.
- Use 250 grams of fresh raspberries.
- Provide 1 pints of /475ml heavy /double cream.
- Take 3 tbsp of malt whiskey.
- Take 1 tbsp of + extra runny honey to serve (optional).
Instructions to make 'V' Scottish Cranachan:
- Heat a large heavy based skillet/frying pan on the stove until hot. Add the oats and stirring constantly , toast the oats until they have a light, nutty smell and are just beginning to change colour. Do not leave them as they the oatmeal can quickly burn. Remove the oats from the pan..
- keep a handful of raspberries to one side, place the remaining raspberries into a food processor and whiz once or twice to create a purèe, don't whiz too much I just crushed them with a fork preferred it more solid than purèed ...you can add sugar or powdered sweetener at this point as raspberries are a bit tart.
- In a large bowl whisk the cream and whiskey to form stiff peaks, finally fold in the honey..
- in either a glass trifle bowl, or individual dessert glasses layer the dessert starting with the cream , followed by raspberries then oatmeal, repeat several times always finish with a layer of cream then a scattering of oatmeal ..then place remaining raspberries on top if desired ....or just eat them mmm..
- cover the bowl with clingfilm and chill for 1 hour or more if possible..
- Drizzle over a little extra honey ( optional) can be served with shortbread.
- perfect for any celebrations...Hogmanay, or. Burns night supper ..also good in the summer.
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