Step-by-Step Guide to Prepare Homemade Butternut soup with a hint of roasted garlic
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The ingredients needed to prepare Butternut soup with a hint of roasted garlic:
- Provide 3 of butternut discs.
- You need 1 clove of roasted garlic(drizzle with oil,wrap with foil & roast).
- You need 1/4 of onion (chopped).
- Prepare Half of a cup clover nolac milk.
- Get Handful of mixed seeds.
- Prepare To taste of Salt & pepper.
- Take 2 tbs of canola oil.
- Use 1 tsp of double cream plain yogurt (completely optional).
- You need Half of a cup water.
Steps to make Butternut soup with a hint of roasted garlic:
- Peel and chop the butternut. Into the pot with half a cup of water. Cook until soft and the water has evaporated. Transfer the butternut into a bowl..
- In the pot, goes 2 tbs of canola oil and onions. As the onions soften, transfer the butternut back into the pot with the roasted garlic clove. Grind in salt and pepper as you mix them through.
- Remove from the heat. Scoop into the blender (you can use a traditional masher) until desired consistency. Pour in half a cup of milk and stir it through until it resembles a pouring but thick consistency. Top it with a teaspoon of double cream plain yogurt and a sprinkle of mixed seeds..
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