Simple Way to Prepare Award-winning Chicken satay skewers
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Before you jump to Chicken satay skewers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken satay skewers recipe. To make chicken satay skewers you need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Chicken satay skewers:
- Provide 8 of chicken thigh (skinless and boneless) - cut into cubes.
- Prepare of Marinade.
- Get 2 cloves of crushed / grated garlic.
- Use 2 tbspn of sesame oil.
- You need 2 tbspn of groundnut oil.
- You need 3 tbspn of crunchy peanut butter.
- Provide 1 tbspn of soy sauce.
- Provide 1 of tspn rice wine vinegar.
- You need of Good grind of Salt and pepper.
- You need Squeeze of honey.
- Take Pinch of dried chilli flakes.
Instructions to make Chicken satay skewers:
- Pop 3/4 of the marinade into a Tupperware and add the chicken. Pop into a fridge for several hours if possible. Leave the remaining marinade covered separately in the fridge as you’ll use this to brush onto the chicken whilst it’s cooking..
- After several hours, thread the chicken carefully into the skewers (leaving a small gap at the top). Push it down together so it’s compact. If the marinade comes off whilst doing this rub it back on and they’re ready for the bbq. Cook low and slow for approx half an hour turning regularly. Brush the remaining marinade onto them whilst cooking. Make sure they’re fully cooked and serve hot!.
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