Step-by-Step Guide to Prepare Quick Split Black Daal Chicken with Mung bean

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Before you jump to Split Black Daal Chicken with Mung bean recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to split black daal chicken with mung bean recipe. To make split black daal chicken with mung bean you only need 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Split Black Daal Chicken with Mung bean:

1. You need 500 gms of Chicken.
2. Use 100 gms of Split black Dal.
3. Take 100 gms of Mung bean.
4. Prepare 20 gms of Ginger chopped.
5. Take 1 pkt of Ginger/Garlic paste.
6. Provide 1 (big) pc of Onion chopped.
7. You need to taste of Salt.
8. Prepare 1 pc of Tomato chopped.
9. You need 8-9 pcs of Garlic cloves.
10. Take 2-3 pcs of Dry red chilli.
11. Use as needed of Coriander leaves.
12. Get 1-1/2 tsp of Black pepper.
13. You need 4 cups of Chicken stock.
14. Provide 4 pcs of Potato.
15. Take 2 teaspoons of Kashmiri mirch.
16. You need 25 ml of Rice Bran oil.
17. Use 5 pcs of Green chilli - without seeds.
18. Provide 2 teaspoons of Garam masala.
19. Get 1 teaspoon of Sugar.

Instructions to make Split Black Daal Chicken with Mung bean:

1. Boiled and kept aside the split black dal and mungbean, then boiled the chicken and kept it separately. Now put oil in a pan and fried the potatoes and took out from the pan..
2. Now put the chopped onions into the pan, salt, sugar, kashmiri mirch powder and saute it nicely for two minutes after that put garlic/ginger paste, chopped ginger, garlic cloves, green.
3. Chillies, dry red chillies and garam masala after few minutes of stirring poured the boiled dal, mungbean and fried potatoes into the pan and mixed up.
4. Properly then put boiled chicken pieces and chopped tomatoes kept cooking for 5 minutes in between poured chicken stock repeatedly whenever it got dried up, finally add chopped.
5. Coriander leaves and black pepper and served hot. Split Black Dal Chicken with Mung bean..

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